Best Japanese Sushi Knives in 2022 [*Top Picks*]

Looking for the best japanese sushi knives on the market? We’ve got you covered. Check out our ratings of absolute bestsellers below and make a final decision.

4554 Reviews Scanned

  • Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)
    Bestseller #1
    Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) (8)
      MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
  • Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan
    Bestseller #1
    Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan (386)
      Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels; thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments; low-maintenance and easy to clean Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage; a necessary precaution with its sharp edge A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general
  • MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Blue Pomegranate Handle & Gift Box)
    Bestseller #1
    MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Blue Pomegranate Handle & Gift Box) (110)
      [Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology combined with vacuum deep cooling treatment; enhancing sharpness, durability and corrosion resistance. [Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates unique patterns and colors; a unique color structure flows through the world of knife handles. It will be a pleasure to use it. [Professional Japanese Chef's Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of hardness, toughness and sharpness to deliver unparalleled performance. These chef's knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables. [High-End Gift Choices] The Universal Chef's Knife has an ultra-sharp edge and perfect curvature (13°) to meet all the chef's requirements for a knife. With its exquisite sandalwood gift box and gorgeous appearance, it is the gift every home chef and professional chef looks forward to on special holidays. [Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.
  • Zelite Infinity Kiritsuke Chef Knife 9 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention
    Bestseller #1
    Zelite Infinity Kiritsuke Chef Knife 9 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention (101)
      SAMURAI BLADES – BE THE ULTIMATE SUSHI CHEF: Scary Sharp this Long 9” Traditional Japanese Style flatter belly blade is Perfect for Chopping Veggies, Trimming Beef, Skinning and Slicing Fish and so much More! Asian Gyutou Kitchen Blades that won’t let you down Serving your Culinary Needs providing You a Superior Experience! Butcher like an Executive Pro! Set in Ultra Premium Packaging PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japan AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can cut Veggies to Meat with minimal Prep time giving you more time to enjoy the Family meal STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance! UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 9-Inch Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish – Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Premier Razor Sharpness Ensures your Slicing Cutting / Chopping Motion is done Effortlessly! 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite-Infinity"). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
  • YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN
    Bestseller #1
    YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN (181)
      Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife & comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
  • Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
    Bestseller #1
    Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle (386)
      Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration Single-edge blade is taper ground with a fine stone finish Offered with a traditional wood handle Hand wash knives for blade edge and surface care
  • Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5inch (Octagonal Ambrosia Handle)
    Bestseller #1
    Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5inch (Octagonal Ambrosia Handle) (181)
      Grade: Damascus / Knife Type: Sujihiki (Slicer) Knife Steel Type: VG-10 46 Layers Hammered Damascus Blade: Double-Edged BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Ambrosia Handle Hardness Rockwell C scale: 60 / Saya Cover: Magnolia Saya Cover
  • Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25
    Bestseller #1
    Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)) (181)
      The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. [ERGONOMIC OCTAGONAL WA-HANDLE] This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. [INCLUDED SAYA KNIFE COVER] A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. [WHETSTONE RECOMMENDED] Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. [CARE & HANDLING] Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Misono Molybdenum Sujihiki 10.5
    Bestseller #1
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What to Think About When Buying japanese sushi knives

When you realize you need to buy a quality japanese sushi knives, you may just go to the nearest store where they are sold. Or use your brain and search for the best-rated japanese sushi knives online. This research, though, is a thorough work. That’s why you need someone to rate each japanese sushi knives and come up with conclusions. And this is exactly what we do: choose the best item for your needs and the best store for you to buy it at.

How to Pick the Best japanese sushi knives: Our Buying Guide & Tips

First, ask yourself: what should I look for in a japanese sushi knives? If this item is exactly what you need, with its materials, features, size, price, and so on – go on and search for it. If you just want something of a kind, you better look through the available alternatives, as they always exist.

Even when you are certain about the one you want, though, the question is who makes the best japanese sushi knives offer.

So, what are the potential issues you better avoid?

  • Low quality items. They can be used, damaged, or initially flawed. japanese sushi knives brands usually withdraw batches that turn out flawed and replace them, but it’s not always the case. How do you know you get what you deserve?
  • Package bundle. Do you get the item with all the accessories it should come with? Does the seller add any extras? Or do they remove something unnecessary to make it cheaper? Awareness is necessary to make the right choice.
  • Overpriced items. Some stores may hope you are too lazy to do the job. This japanese sushi knives buying guide is here to remind you: you don’t have to pick the first option you see, you can choose.
  • Delivery issues. Not only can it take too long. Shipping may cost too much, your item may be damaged during transportation, and, finally, it can get lost at all. There can be ridiculous mistakes like wrong color or size, if it applies. Of course, you can claim a refund, but can anyone refund your hopes and expectations?

Where can you learn about it all? You can surf through online stores and aggregators, try to analyze reviews and decide whether they are trustworthy, and get tired of it. As an alternative, you can trust our algorithms and let them choose the best japanese sushi knives for you.

How We Rate Each japanese sushi knives

How we test each japanese sushi knives is not a secret. We compare japanese sushi knives reviews by both users and professional reviewers. It enables us to cover problems that pop up rarely. Doing an original japanese sushi knives review might be great, but you need to fetch hundreds and thousands of them to get the full picture.

With our AI-based tools, we fetch lots of reviews and rates to compare various japanese sushi knives offers as well as its potential alternatives. Here are the parameters we use:

  • Product quality and reliability. Of course, the longer the item is available on the market, the more relevant are the marks. It’s hard, for example, to judge the durability when you have just bought it.
  • Brand value. That’s a sort of prediction, but brands usually care about their public image.
  • Features and specifications. What do you get for your money? Will it satisfy you? Are all the necessary features here? Do you have to overpay for features you’ll hardly ever need?
  • Price. As great as it is, even the top japanese sushi knives on the market can be overpriced.
  • Alternatives. A good japanese sushi knives comparison to rivals may help you understand why you want exactly this one. Or maybe you will settle for another one that fits your needs even better.

Where do we get this information? Mostly from japanese sushi knives ratings and reviews on marketplaces and independent aggregators. Prepared and processed, it sifts the best rated japanese sushi knives offers from the rest. So, with us, you can find the japanese sushi knives of your dream easy and quick!

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